Craving smoked cheese in Canada?
SOLSE has it all!

SOLSE Smoked Cheese 100g

SOLSE Smoked Cheese 200g

SOLSE Smoked Cheese (Pre-shredded) 50g

SOLSE Goat Smoked Cheese 100g

SOLSE Goat Smoked Cheese (Stick)

SOLSE Smoked Cheese Floss 50g

SOLSE is a smoked cheese brand made with an authentic Armenian recipe from Eastern Europe.

  • Rich in nutrients from fermented milk.
  • High in calcium and healthy protein.
  • Stringy and creamy, with a rich smoky aroma.
  • Perfect for pairing and creating a variety of delicious dishes.
  • An enjoyable and well-suited appetizer.
About the Manufacturer

Nguyen Hong Co., Ltd

Established in 2002, Nguyen Hong Co., Ltd specializes in the production of dairy products. In 2004, Nguyen Hong officially launched the brand SOLSE Smoked Cheese, manufactured entirely in Vietnam. The product preserves the authentic taste of traditional Armenian smoked string cheese from Eastern Europe, using fully imported machinery and specialized equipment, along with proprietary production know-how. SOLSE is certified to ISO 22000:2018 and Halal standards.

SOLSE Smoked Cheese has been honored with numerous awards:

  • - Top 1 Most Loved Vietnamese Product 2025 (SOLSE Smoked Cheese Floss)
  • - Top 1 Most Loved Vietnamese Product 2024 (SOLSE Goat Smoked Cheese)
  • - Top 10 High-Quality Products & Services for Consumers 2023
  • - Top 20 Trusted and High-Quality Products 2022
  • - Top 20 Gold-Standard Products for Consumer Rights 2021

    • Production Process of SOLSE Smoked Cheese

  • Step 1: Fresh cow’s or goat’s milk is coagulated and combined with selected seasonings to enhance the cheese’s flavor.
  • Step 2: The curd is processed using specialized equipment to form long cheese strands, which are then stretched and rinsed by skilled workers.
  • Step 3: The cheese is shaped, air-dried at controlled temperatures, and carefully braided by hand into its distinctive form.
  • Step 4: The braided cheese is smoked to achieve its signature aroma and flavor.
  • Step 5: After smoking, the cheese is carefully packaged under strict quality control standards before being distributed to consumers.
  • Step 6: SOLSE reaches dining tables and becomes one of the most loved smoked cheeses.

    • Commercial representative in Canada

    “I was introduced to SOLSE Smoked Cheese not only out of business curiosity, but also from the perspective of a true food lover. Its distinctive smoky flavor, rich and creamy cheese strands, along with SOLSE’s commitment to preserving a traditional recipe and its serious investment in modern production processes, clearly reflect the care and dedication behind every product.
    I believe SOLSE has both the quality and the story needed to succeed in the Canadian market, and I look forward to contributing to bringing this high-quality product with strong emotional appeal to consumers here”.

    Mr. Nam Nguyen - Commercial representative in Canada.

    How to enjoy SOLSE Smoked Cheese

     

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